goingplaceslivinglife

Travel, Food, and Slices of Life

Aiming for Decadence

4 Comments

My raspberries are slowing down a bit so I have begun to get more thoughtful of how I plan to preserve them. While my first batch of jam ended up too watery, it made an absolutely wonderful raspberry sauce so I decided to repeat that. I discovered, though, that I had tossed the recipe since it had “failed” its intended goal.  A bit of internet research later, I was busy simmering and, following my sister’s suggestion, filtered out the seeds.  But I got to thinking. (Rousing chorus of “uh oh” now)DSC_0001

I started preparing my tried and true hot fudge sauce recipe from my Ben and Jerry’s Ice Cream recipe book. It takes almost 2 hours to prepare and is worth every second.

DSC_0002So then I had a finished batch of raspberry syrup and a finished batch of hot fudge sauce. Checking a few  recipes for proportions, I set up 5 bowls for Graham to taste test: 1:1, 1:2, 1:3, 1:4 and 1:5 with raspberry being the increasing proponent.DSC_0003

When I laughed at him going back for a second taste, he assured me scientists take second measurements. Boom

1:4 won and I have now canned 8 half-pints.

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And of course have a pint jar in the frig for immediate consumption. Have to be sure it’s tasty, you know. All part of the experiment!

Brownie sundae with homemade vanilla-blueberry-strawberry ice cream and chocolate raspberry sauce

Brownie sundae with homemade vanilla-blueberry-strawberry ice cream and chocolate raspberry sauce

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Author: GoingPlaces Can-Do Zero Waste

I moved to McMinnville a few years ago and was impressed with its friendliness and the beauty of the surrounding countryside. I write several blogs. GoingPlacesLivingLife is my personal blog related to travel, food and just general thoughts. Can-Do Real Food tells about my business processing local produce from small farms and preserving it by canning and dehydrating. The concept of Zero Waste appeals to me because we can truly reduce what gets tossed into the landfill with very small changes in our lifestyle. Join us.

4 thoughts on “Aiming for Decadence

  1. This post makes me want to be back in the USA again, tasting chocolate raspberry preserves.

  2. Graham has a tough job but someone must do it! Looks very yummy. I’m sure when you labor over your food it tastes especially good.

  3. good thing you had a scientist as the taste tester! Let us know when we can buy a jar!
    Sounds excellent!

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