Last year the USDA has approved one the latest stupid ideas: send live chickens to China to be processed. Think about it….crowd way too many chickens into a pallet size cage for the trip to China, process them there because workers get maybe $1-$2 per hour instead of the $10 they get paid here, and ship the packaged meat back to the US for sale. China loves the idea because the concept can be modified, they believe, to Chinese raised chicken in time, (Read about it here.)
There is no news since last fall about this decision. In other words, we have no idea if it is happening. One American economist said it does not make CENTS to pay for the transportation over 7000 miles two times, but the rule permits it, so it is perhaps only a matter of time before some corporation figures out how to make it profitable.
Concern about food processed in China is well-founded. There has been toxic dog food, baby food that needed to be recalled and more.
If you shop for the least expensive price, you may be tempted by this. If you still have a working brain cell, you won’t be.
So what is your alternative? You could buy chicken with an organic label. But there is a better choice.
Pastured chickens on Dancing Faun Farm, Oregon
You have farmers near where you live that raise meat chickens. You can learn how they raise them, what practices they use. Chickens that are pastured raised, either free ranging or in chicken tractors, have full time access to eating like birds…..pecking in the dirt, eating bugs and grass seeds. Farmers typically supplement with feed.
Chicken tractor on Avalon Farm, West Virginia, moved daily to provide a fresh patch of grass to the chickens.
Buying locally means supporting a neighbor, a local farmer who works very hard, long hours to bring you healthy food. It does mean you will never buy a $4 chicken again. Work your food….and health care budget…to allow for $12 chicken and you will feel MUCH better. Chicken no longer is the inexpensive meat meal it once was in our home. It is, in contrast, one of several meat meals we make weekly. We have learned to get three meals from one chicken as well, which reduces its per serving cost.
If you consider the FARMacy an important component to your health, this information is already part of your lifestyle. If this is a new piece of horrifying information to you, you have a lot of catching up to do about the stuff you have been putting into your body-and affecting your health.
goingplaceslivinglife 
May 20, 2015 at 9:07 pm
My solution was to quit eating chicken. Haven’t had any for years. 😉
June 8, 2015 at 3:05 pm
If you know your local farmer’s practices, you can be assured those chickens are living the way birds should be. The meat will be safe to eat.
June 8, 2015 at 3:32 pm
Yeah, but that assumes I even LIKE chicken! 😉