goingplaceslivinglife

Travel, Food, and Slices of Life


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Eat At Your Own Risk

In a world where few people seem to take personal responsibility, in a world where it appears our government is no longer working in our best interest, in a world where conflict seems to be increasing, we have to change our ways. Each one of us.

The food found in American supermarkets has been full of chemicals for years.  Auto-immune diseases have been increasing. Correlation? You betcha.

So increasingly, shoppers have turned to organic foods but not only is it generally more costly, the group that defines what is organic and what is not has been diluting the value of that label.  So it is no longer the safety zone we first depended on.

Agent Orange being sprayed over VietNam

Agent Orange being sprayed over VietNam

 

 

Today the news came out that despite Congressional voting and despite a majority of the people in the country arguing against the use of 2,4-D for use as an herbicide, it was approved for use and GMO crops will be resistant.  Why fight against it? Well, 2, 4-D is one of the main ingredients in Agent Orange, the chemical that was used extensively to defoliate VietNam during the war.  It has caused cancers and other illnesses and deformities in the Vietnamese population for several generations. And now, in order to deal with weeds that have adjusted to the prior chemicals, this will be sprayed on  OUR food.Vietname defoliated

Food you will eat. And so, 2, 4-D will move inside your body.  With unknown results….but we only need to look at VietNam to see what it can do.

Generations after the war, birth defects are still happening.

Generations after the war, birth defects are still happening in VietNam.

The other recent news is not new but has been shared for several years. The increasing use of antibiotics in the normal feed of most meat animals means our own bodies are getting low doses when we eat supermarket meat.   Remember the little sticker on your pill bottle of antibiotics? It reminds you to take your entire dose. That is because if the bacteria is not killed, it will only weaken and then it adapts. That end result is that the antibiotic is no longer effective against that bacteria. We are quickly moving out of the magic age of antibiotics and back to a time when an infection can kill you.Antibiotic resistance_0The government asked the meat industry to voluntarily reduce the use of antibiotics. Yeah, right. When animals are crowded together in the ways they are in those factories, disease spreads so they feed antibiotics all the time, whether the animals are sick or not.

And you eat that meat. And so, small amounts of antibiotics move inside your body.

FOR YOUR OWN HEALTH IT IS TIME TO MAKE A CHANGE!!

I have often written KNOW YOUR FARMER! What does that really mean? You get to know a farmer in your area who produces food in a way that will not expose you to these chemicals.  You do that because it is better to spend a bit more on healthy food now than to pay for medicine and health care later.know farmer

If you do not know how to find a farmer go to http://www.localharvest.org/ and put in your zip code. No excuses.  There are options to the supermarket near you!!! Value your health.  If not, you eat at your own risk.

 


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Eating with Thinking

When I was growing up my mother, a nurse, pretty much followed the then-accepted USDA guidelines for meals: a good size helping of protein, 2 vegetables, and a starch like rice or potato or pasta. We did not eat additional bread with dinner, but mom was a baker and we almost always had dessert.  One side benefit: I learned to cook from scratch.meat-and-three-veg1
Some time in my 20s I dated a guy who was going to medical school. He convinced me that I was not eating a well-balanced healthy diet and urged me to take vitamins. He thought one-a-days were not the way to go. Instead, I soon was taking multiple tablets, covering my vitamin and mineral needs.vitamin-list

My mother was appalled and equated my vitamin usage to my sisters’ smoking habit. Really Mom? I ignored her but over time, the daily regimen got tiresome and expensive and so, I stopped.

When kids entered the picture I once again went back to preparing meals more on my childhood model. I cooked from scratch almost all the time but enjoyed certain prepared items. For example, I purchased bobolis instead of making my own pizza dough in those days.fajita

Time passed. Kids grew up. I started visiting farms and learning how much our food system had changed.

sci amOne issue I read about was about the declining nutrient value of the fruits and vegetables we are eating today compared to those I ate as a kid. This article from the  April 27 2011 issue of Scientific America confirmed it.

  • Dear EarthTalk: What’s the nutritional difference between the carrot I ate in 1970 and one I eat today? I’ve heard that that there’s very little nutrition left. Is that true?—Esther G., Newark, N.J.
  • It would be overkill to say that the carrot you eat today has very little nutrition in it—especially compared to some of the other less healthy foods you likely also eat—but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before.

These farming methods used chemicals to try to enrich the soil. And then in the mid 1990s things changed even more with the beginning of genetically engineered seeds and genetically modified foods. All of a sudden the gastro-intestinal issues my  daughter had had since her teen years might have a simple solution. And similarly, so might some of my own health issues.

So, even though we had no known food allergies, we ran a 6 month experiment. Where ever we knew the farmers’ growing practices, we purchased that food. Where we needed another ingredient or food, we switched to organic. know your farmer

Our effort was to try to improve the nutritional value and cut out even more chemicals, either inside the food as an additive or inadvertently absorbed by the food because of the conventional growing practice.

Six months became a year and now several years have passed. Oh, I’m still eating sugar and whenever Graham and I make a good effort with a South Beach diet, cutting out and then re-introducing carbs at lower levels, I do much better. But overall, I have this to report:

BFBHLogoUnless I eat indiscriminately at any old place away from home, I feel much better. No more tummy troubles. Hardly any twinges from my arthritic joints, and what exists is at a level easily handled by an herbal compound.  I sleep better and wake up feeling high energy.

So, we will be on the road again soon for a trip. While I have researched a few restaurants for several dinners out, I suspect we will run into some eating compromises. heart-health-foods

Travel……eating well at home……travel…….eating well at home…..I LOVE to travel, so I will enjoy and cope and eat well again when we get home.

What about you? Ready to try a new experiment and see if changing your diet can help you feel healthier?